Dining at this resort is a culinary tour de force, with a choice of six enticing restaurants that offer settings from casual on the beach at Barefoot by the Sea, to casually elegant in opulent Italian surroundings at Toscanini's/ If your mood calls for light cuisine, enjoy made-to-order crepes in a charming French bistro at Josephine's. Or experience an authentic English pub, serving thick slices of prime rib and traditional pub fare such as fish n' chips. Whatever your choice, you'll be gratified by some of the best cuisine in the Caribbean. In the event your appetite calls for adventure, you are welcome to dine at 11 other restaurants at two nearby Sandals with our exclusive Stay at 1, Play at 3 Program.
There are 6 Restaurants at Sandals Grande St. Lucian:
Josephine's -
French creperie located poolside. Reservations are not required. Dress code Resort Casual.
Gordons -
International Gourmet. Full service white glove restaurant for Butler guests at no additional cost & for non-Butler guesst at an additional charge. Dress code is Resort Evening Attire, open from 6:30 - 9:30. Closed on Mondays.
Bayside Restaurant -
The Bayside restaurant features breakfast buffet style with made to order items. International à la carte cuisine served for dinner. Breakfast 7:30 - 10 am. Dinner 6:30 - 9:30. Dress code - Resort Evening Attire for dinner.
Barefoot by the Sea -
Specialty restaurant/grill located directly on the beach offering Latin and Caribbean fare. Reservations are not required. Dress code is Resort Casual. Open from 11 am - 5 pm. Dinner 6:30 - 9:30. Closed on Mondays.
Toscanini's -
A classic Italian restaurant with the attention of white glove service. Located on the lower level facing the sea. Also serves a la carte Champagne breakfast from 7 - 10 am. Dinner 6:30 - 9:30. Dress code is Resort Evening Attire.
Old London Pub -
English pub with traditional pub food. Reservations are not required. Dress code is Resort Casual.
Reviews:
Food: Overall we thought the food was good, we definitely were never hungry! We really enjoyed the breakfast buffet at Bayside, the omelet station was great and they had a woman standing there juicing local fruit right into the glass for you. For dinner we liked Toscanini’s and Barefoot. We really liked the pizzas at Josephine’s for lunch order the Hawaiian; they put fresh local pineapple on it. The best food we had all week was at the beach BBQ on Monday nights. It seriously was some of the best food we have ever had (which I know is a strong statement) but get there early so you can get the food while it is fresh and hot. The worst food is at the Pub, it is cold and terrible. On the menus they make the food sound really great but you should expect to receive about half that. For example if it says “Monterey pepper jack cheese” you can expect a slice of yellow American. All of the drinks were good, the BBC is to die for, and we really liked the local Bounty rum, we brought home two bottles.
